2023 PHRF-NB Membership/Rating Certificate
This certificate expires on April 30, 2024, or upon change of ownership, whichever comes first.
Certificate status: Renewed
Ratings | |
115 | 129 |
Spinnaker | Non-Spinnaker |
Administrative Data
Name: | Levin, Mark |
Address: | Privacy Protected |
Email: | |
Primary Phone: | |
Secondary Phone: | |
Yacht Club: | Tiverton Yacht Club |
Yacht
Yacht Name: R' Buoy | Sail Number: 40101 |
Designer: Frers | |
Manufacturer: Carroll Marine | Model: FRERS 36 SD SM |
Hull Serial Number: 2 | Date Manufactured: 1985 |
Other Ratings: | Date Last Rated: |
Boat Measurements
I: 47.66 | J: 14.5 | LOA: 36.22 |
P: 42 | E: 14 | LWL: 27.5 |
ISP: 47.6 | SPL: 14.5 | Draft: Max 6 |
Py: | Ey: | |
Beam: 11.87 | Displacement: 12000 | |
Rig Type: Sloop | Rig: Masthead | |
Keel Weight: 5658 | Keel Material: Lead | |
Composite Rigging: no | Other Ballast: no | |
Mast Material: Aluminum | Spinnaker Type(s): Symmetrical | |
Asymmetrical Spinnaker Tacked To: |
Variables
Engine: Inboard | Prop. Type: Folding |
Prop. Install: Exposed Shaft | Rudder: Spade |
# of Blades: 2 | Keel: Fin Keel |
Sails
Headsails to be used (LP%) | |
Headsail 1 | 150 |
Headsail 2 | 135 |
Headsail 3 | 100 |
Headsail 4 | 0 |
Mainsail Measurements | |
MHB | |
MUW | |
MTW | |
MHW | |
MQW |
Spinnakers to be used
Spin # | JC | SMG | Foot | Luff | Leech |
Spin 1 | 0 | 25 | 24.08 | 44.68 | 44.68 |
Spin 2 | |||||
Spin 3 | |||||
Code 0 |
Headsail Credit: Roller Furling |
Comments/Modifications
Cruising model of F36; 500 lb bulb to keel in 1996-Misc-1
2019- Owner will call in spinnaker measurements KER.
2020 - +5 seconds for spinnaker area Table D.
2021- +7 Symm Area as per Table C
2022- No changes.
2023- No changes.
Committee Use Only
PHRF #: 17399 | |||
Base Rating | 105 | Non-Spin Adj. | 21 |
Genoa Spin Adj. | 1 | Genoa Non-Spin Adj. | 1 |
Mainsail Adj. | 0 | Furling Adj. | 3 |
Spin. Area Adj. | 7 | Whisker Pole Adj. | 0 |
Prop. Adjustment | 0 | ||
Mast Adj. | 0 | Misc. Adj. | -1 |
Committee Signature | Date | ||
Katherine Rotsky | 2023-05-01 |